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Chinese Restaurant

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Thang View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Thang Quote  Post ReplyReply Direct Link To This Post Posted: 15/May/2007 at 6:18pm
If its heavily soiled.....Then you may wanna prescrub first.




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Post Options Post Options   Thanks (0) Thanks(0)   Quote nightrider Quote  Post ReplyReply Direct Link To This Post Posted: 15/May/2007 at 1:43am
Smile

Edited by nightrider - 16/November/2007 at 5:47pm
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ezebill Quote  Post ReplyReply Direct Link To This Post Posted: 15/May/2007 at 1:04am
    if you can get your hands on Attack powder formula it works awesome in Resturants made by Esteam
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Post Options Post Options   Thanks (0) Thanks(0)   Quote CCandmore Quote  Post ReplyReply Direct Link To This Post Posted: 15/May/2007 at 12:40am
    Been doing mostly residential. Did a Chinese Restaurant tonight. Priced it at .35 per square foot. I was a little surprised to get the work at that price, but when I finished they tipped me up to .40 per square. So, I guess they were happy. But I wasn't very pleased with the results. A lot of crap came out of that carpet, but a lot didn't. I tried Quake & Point Blue on 1/2 of the carpet and Flex (low VOC)& Point Blue on the other half. Results were about the same. What would you guys recommend for prespray and rinse?

By the way, I've heard good things about Flex prespray. I wasn't overly impressed, but I'm required to use "Low Voc" here in Virginia. Anybody know if there's a big difference between the two?

Thanks for any advice.
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