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Ask Willy
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Adwa View Drop Down
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Joined: 05/March/2004
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Points: 4568 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Adwa Quote  Post ReplyReply Direct Link To This Post Posted: 22/June/2005 at 9:37am
Well if I can't use tin Salmon then you've lost me..........Brine???????????
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doug View Drop Down
King of the One Liners
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Joined: 31/January/2004
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Points: 32711 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 22/June/2005 at 9:36am
Willy do you have trouble keeping them lit? what kind of papers do you use? Do they roll easy? Must be some high???
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Willy Parsons View Drop Down
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Joined: 29/January/2004
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Points: 467 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Willy Parsons Quote  Post ReplyReply Direct Link To This Post Posted: 22/June/2005 at 8:44am

Recipes? Alrighty then! Smoked salmon to start, 'cause I LOVE smoked salmon- use sockeye in season and a Little Cheif smoker. Break into smaller pieces and use in an Alfredo sauce for some of the best pasta ever tasted.

STAY AWAY FROM FARMED SALMON- Full of toxins and ruining the environment.

 

 

 

1/3 c  sugar     1/4 c  Non-iodized salt       2 c  soy sauce
      1 c  water
    1/2 ts onion powder
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/2 ts Tabasco sauce
      1 c  Dry white wine

  Mix thoroughly.  Brine salmon chunks 8 or more hours, keeping
  refrigerated.  Rinse thoroughly after brining.  Pat dry with a
  paper towell and allow to air dry for at least one hour prior
  to smoking.
Certified to be certifiable.
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LilNiteRidrhood View Drop Down
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Joined: 17/March/2004
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Points: 1257 		Post Options Post Options   Thanks (0) Thanks(0)   Quote LilNiteRidrhood Quote  Post ReplyReply Direct Link To This Post Posted: 21/June/2005 at 4:28pm

Yup, lost me with the boogers.

I want you to be more careful with the rust remover too Willy.

 
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doug View Drop Down
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Points: 32711 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 21/June/2005 at 4:10pm
FIRE THE DAMM CHEF!!!!!!!!!!
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Adwa View Drop Down
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Points: 4568 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Adwa Quote  Post ReplyReply Direct Link To This Post Posted: 21/June/2005 at 4:06pm
Willy........it's not everyone that likes Hare Pie..........it is your job to change the subject and move on......this is your thread so get to work.
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Willy Parsons View Drop Down
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Joined: 29/January/2004
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Points: 467 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Willy Parsons Quote  Post ReplyReply Direct Link To This Post Posted: 21/June/2005 at 10:55am
HEY HEY HEY! _MY thread is dying. GET ON IT!!!!
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doug View Drop Down
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Points: 32711 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 20/June/2005 at 7:40am
Willey is quite a chef???
Just My opinion
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Steaminpile View Drop Down
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Joined: 04/February/2004
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Points: 1155 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Steaminpile Quote  Post ReplyReply Direct Link To This Post Posted: 20/June/2005 at 2:33am

hair pie and beavers

 

you sure I'm on the right board???

 
A.K.A.
Andy
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cmaster View Drop Down
IICRC Instigator
IICRC Instigator


Joined: 29/January/2004
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Points: 29693 		Post Options Post Options   Thanks (0) Thanks(0)   Quote cmaster Quote  Post ReplyReply Direct Link To This Post Posted: 20/June/2005 at 12:01am
Mmmmmmmmmmmm............flashlight batteries
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Willy Parsons View Drop Down
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Joined: 29/January/2004
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Points: 467 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Willy Parsons Quote  Post ReplyReply Direct Link To This Post Posted: 19/June/2005 at 10:24pm
HARE pie you perverts- made with rabbit ( I have used beaver as a substitute and it sorta tasted like flashlight batteries.)
Certified to be certifiable.
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doug View Drop Down
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Points: 32711 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 19/June/2005 at 3:41pm
short and curly?
Just My opinion
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cmaster View Drop Down
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IICRC Instigator


Joined: 29/January/2004
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Points: 29693 		Post Options Post Options   Thanks (0) Thanks(0)   Quote cmaster Quote  Post ReplyReply Direct Link To This Post Posted: 19/June/2005 at 2:14pm
Depends on what kind of hair
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doug View Drop Down
King of the One Liners
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Points: 32711 		Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 19/June/2005 at 1:49pm
I am not sure about the hair pie???
Just My opinion
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