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Water damage question

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nightrider View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nightrider Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 4:45pm
 Smile

Edited by nightrider - 15/November/2007 at 12:48pm
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MR. STEAMER View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MR. STEAMER Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 4:48pm
oh ...like food on your buffet...
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cmaster View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cmaster Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 5:12pm
That's where NR learned how to test for sh*t

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nightrider View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nightrider Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 5:44pm
Smile

Edited by nightrider - 15/November/2007 at 12:49pm
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cmaster View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cmaster Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 5:49pm
Note to self............stay away from Chinese buffets in Montreal

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nightrider View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nightrider Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 5:58pm
Smile

Edited by nightrider - 15/November/2007 at 12:49pm
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FriendlyHammer View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote FriendlyHammer Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:01pm
I hate government. I know they are there for our own good, but there's a limit.  Dead
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MR. STEAMER View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MR. STEAMER Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:04pm
Originally posted by nightrider nightrider wrote:

Just had an inspection last Thursday...............
 

Temperature at the salad bar not cold enough ( Off by 2 degrees C )

 

Temperature for the hot food not hot enough ( Off by 3 degrees C )

 

Food stuff on wall at dishwashers station (I think it's Normal as you clean )

 

Oil on backsplash of woks ( I think it's normal when you cook )

 

Fruit flies near Onions, Cabbage , & Potatoes

 

Temperature of fridge off by 2 degrees

 

Back door was left open when inspector arrived , supposed to be auto shut with spring activation.

 

Greasy plastic dish carts to transport dirty dishes ( Go figure )

 

TOTAL FINE  $10,000 + $ 650.00 fEES + $ 320.00 FINE FOR DIRTY GARBAGE CANS WITH NO LINER + $ 400.00 FINE FOR TOILETS NOT FLUSHED AND UNCLEAN BATHROOM SINKS .

 

HOW MUCH MONEY DID YOU MAKE CLEANING CARPETS TODAY

 

 

                                               Nightrider
what does this have to do with carpet cleaning??? apples and oranges dude...
     
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doug View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:08pm
Did Lee Senter do the inspection??
Just My opinion
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nightrider View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nightrider Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:16pm
Smile

Edited by nightrider - 15/November/2007 at 12:49pm
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doug View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:17pm
which side of the carpet does he clean the line on
Just My opinion
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MR. STEAMER View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MR. STEAMER Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:20pm
Originally posted by nightrider nightrider wrote:

Has alot to do with carpet cleaning...................................just be happy you clean carpet and don't have a restaurant.
 

Plus one of the inspectors cleans carpets as a side line [IMG]height=17 alt=LOL src="http://www.kleenkuip.com/forum/smileys/smiley36.gif" width=17 align=absMiddle>

 

Oranges & Apples in a salad is Great.

 

 

                                                    Nightrider
pay them off... My parents had 3 resturants for over 21 years...   back in the day where you had a 60/40 split in ontario...

you had to sell 60 % food at least...booze is where you make the money
    
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MR. STEAMER View Drop Down
True Patriot
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Only in the GTA

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Post Options Post Options   Thanks (0) Thanks(0)   Quote MR. STEAMER Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:21pm
I rather do what I do...keeping inventory for a restuarant cost ALOT of money
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doug View Drop Down
King of the One Liners
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Post Options Post Options   Thanks (0) Thanks(0)   Quote doug Quote  Post ReplyReply Direct Link To This Post Posted: 19/August/2007 at 6:23pm
Not a chineese resturant? What the hell sdo they have that is fresh?
Just My opinion
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